The 5 Lessons 2020 Taught Us
People say that this past year was unprecedented, but the reality is that 2020 was just an accelerant to trends that were already happening–both nationwide mega-trends and trends within the hospitality industry. Instead of saying 2020 is hindsight, let’s take advantage of the lessons learned for foresight into 2021 and beyond.
Not Just a Job: Building Career Focus Among Restaurant Professionals
Too often, positions in the restaurant industry are seen simply as jobs—going through the motions to earn a paycheck, rather than careers—a pathway to increased responsibility, with a commitment to the success of the employee as well as the organization. You can help awaken your employees and energize them by showing them how to transform their job into a career with these tips.